Black Eye Pea and millet sauté, roasted corn, andouille sauce, Maplewood smoked onion crisps.
Baby spring vegetable ragout, mojo tomatoes, Chimichurri sauce, grilled bread
Ravioliwith Broccoli Raab, red wine beet sauce
Shiitake and Grits shiitake ragout, truffled white corn grits, fresh herbs
Turnip and Parsnip Scallops, white lentil pilaf, citrus tomato vinaigrette
Spring vegetable Pot Pie, vegetable jus, miso mustard
Hearts of Palm Scampi Pappardelle Pasta, Wakame-Garlic Sauce
Deviled Eggs coconut milk half eggs filled with garbanzo yolks and fresh herbs