MENU

OPENING SOON: SAMPLE MENU

Lunch

Starters

Deviled Eggs coconut milk half eggs filled with garbanzo yolks and fresh herbs

Eggplant Crostini Curried smoked eggplant on toasted focaccia and red miso

Olives and Cheese Marinated olives with aged cashew cheese and toasted breads

Salads​

Purple kale, Lady Apple, persimmon, pepita,orange-anise vinaigrette, caramel dust

Hearts of Palm Ceviche, passion fruit, raspberries, cilantro, jalapeno oil

Green curry sweet potato, hemp seed, coconut, tomato, chilis

Avocado cocktail, yellow tomato, red onion, peppers, Margarita tomato consume

Sandwiches

Truffle Umami Burger Truffled house made burger, grilled tomato chutney, cashew smoked cheddar, bib lettuce, miso aioli

Egg Salad Sandwich Coconut milk eggs, capers,arugula, crispy onions, grilled focaccia bread

FIT Burger Classic House made protein burger, caramelized onions, spicy dill pickles, bib lettuce, avocado, tomato, remoulade

ReubenCorned jack fruit, Napa cabbage slaw, rye berry bread, gherkinremoulade

Grilled Cheese SandwichSharp vegan cheddar cheese, rocket, spring onions, rhubarb port chutney, French bread

Fish Sandwich White lentil filet, spring greens salad, cherry Szechuan sauce, soft ciabatta roll

Cuban Sandwichpepperoni marinated vegetables, pickled onions, house pickles, cashew Havarti cheese, olive spread

Beans and Grains

Black Eye Pea and millet sauté, roasted corn, andouille sauce, Maplewood smoked onion crisps.

Baby spring vegetable ragout, mojo tomatoes, Chimichurri sauce, grilled bread

Entree

Ravioliwith Broccoli Raab, red wine beet sauce

Shiitake and Grits shiitake ragout, truffled white corn grits, fresh herbs Turnip and Parsnip Scallops, white lentil pilaf, citrus tomato vinaigrette Spring vegetable Pot Pie, vegetable jus, miso mustard

Hearts of Palm Scampi Pappardelle Pasta, Wakame-Garlic Sauce

Dinner

Entree

Deviled Eggs coconut milk half eggs filled with garbanzo yolks and fresh herbs

Olives, Pickled Vegetables, guava, kumquat, chard, tarragon

Jack Fruit Carpaccio, baby greens, black garlic, Balsamic Cherry sauce, Cheese Plate, bread, assorted nuts

Beet Root TarTar, gherkins, carrot yolk,capers, micro greens, Basket of Polenta Fries

Salads

Purple kale, Lady Apple, persimmon, pepita,orange-anise vinaigrette, caramel dust

Hearts of Palm Ceviche, passion fruit, raspberries, cilantro, jalapeno oil

Green curry sweet potato, hemp seed, coconut, tomato, chilis

Avocado cocktail, yellow tomato, red onion, peppers, Margarita tomato consume

Entrée

Truffle Umami Burger Truffled house made burger, grilled tomato chutney, cashew smoked cheddar, bib lettuce, miso aioli, polenta fries

FIT Burger Classic House made protein burger, caramelized onions, spicy dill pickles, bib lettuce, avocado, tomato, remoulade, polenta fries

Grilled Cheese Sandwich Sharp vegan cheddar cheese, rocket, spring onions, rhubarb port chutney, French bread, polenta fries

Jackfruit Filet, celeriac puree, broccolini, red wine demi glaze
White LentilDashi Filet, smashed Yukon, greens, pickled corn salsa, parsley and caper cream

Rye Manicotti, braised jackfruit,Napa kraut, pickles, carraway sauce

Sides

* Polenta Fries

* Calypso Beans and Rice

* Mac and Cheese

* Broccolini and Garlic

* Smashed Yukon

* Celeriac puree

* Braised Nettles

Desserts

* Cacao Mousse

* kumquat

* Pear

* Pistachio Baklava

* Carmel Ice Cream

* German Chocolate Cake

* coconut Ice-cream

* Eggless Crème Brulee with Guinness Ice cream

* Chocolate Waffle

* Macadamia Ice-cream

* Maplewood smoked pecan crumble

* Strawberry-Ginger sauce

* Trio of Ice Cream

Drinks

* Ginger Cherry Lemonade

* Passion fruit Peach Lemonade

* Cardamom Orange Iced Tea

Specialty Drinks

* Orgeat Cherry

* Strawberry Hibiscus

* Green Apple-Cucumber-Basil-Mint

* Lychee-Lemon

* Guava-Lemongrass Bergamot-Cranberry

* Bell Pepper Tamarind

* Passion Fruit-Coriander

* Raspberry Rose

* Maracuja-Elderflower

* Tomato Green tea-Kaffir lime

Coffee

* Coffee

* Espresso

* Macchiato

* Cappuccino

* B52