OPENING SOON: SAMPLE MENU

Lunch

Starters

Deviled Eggs coconut milk half eggs filled with garbanzo yolks and fresh herbs

Eggplant Crostini Curried smoked eggplant on toasted focaccia and red miso

Olives and Cheese Marinated olives with aged cashew cheese and toasted breads

Salads​

Purple kale, Lady Apple, persimmon, pepita,orange-anise vinaigrette, caramel dust

Hearts of Palm Ceviche, passion fruit, raspberries, cilantro, jalapeno oil

Green curry sweet potato, hemp seed, coconut, tomato, chilis

Avocado cocktail, yellow tomato, red onion, peppers, Margarita tomato consume

Sandwiches

Truffle Umami Burger Truffled house made burger, grilled tomato chutney, cashew smoked cheddar, bib lettuce, miso aioli

Egg Salad Sandwich Coconut milk eggs, capers,arugula, crispy onions, grilled focaccia bread

FIT Burger Classic House made protein burger, caramelized onions, spicy dill pickles, bib lettuce, avocado, tomato, remoulade

ReubenCorned jack fruit, Napa cabbage slaw, rye berry bread, gherkinremoulade

Grilled Cheese SandwichSharp vegan cheddar cheese, rocket, spring onions, rhubarb port chutney, French bread

Fish Sandwich White lentil filet, spring greens salad, cherry Szechuan sauce, soft ciabatta roll

Cuban Sandwichpepperoni marinated vegetables, pickled onions, house pickles, cashew Havarti cheese, olive spread

Beans and Grains

Black Eye Pea and millet sauté, roasted corn, andouille sauce, Maplewood smoked onion crisps.

Baby spring vegetable ragout, mojo tomatoes, Chimichurri sauce, grilled bread

Entree

Ravioliwith Broccoli Raab, red wine beet sauce

Shiitake and Grits shiitake ragout, truffled white corn grits, fresh herbs Turnip and Parsnip Scallops, white lentil pilaf, citrus tomato vinaigrette Spring vegetable Pot Pie, vegetable jus, miso mustard

Hearts of Palm Scampi Pappardelle Pasta, Wakame-Garlic Sauce