OPENING SOON: SAMPLE MENU

KITCHEN TABLE

Celeriac-spinach-smoked peppers-tomato consume
Korean BBQ mushroom-polenta-tatsoi-sunflower sauce
Squash-rye berries-pomegranate-pecan-charred onions
Asparagus-butternut squash-beets-jasmine crumb-cumin foam
Kohlrabi-venire rice-pickled onion-cocoa-hazelnuts
Vanilla crème-fruit caviar-Chambord ice
Coconut ganache-white crumb-strawberry jell-strawberry pearls