Menu
Reserve A Table
Groups or catering
or order-to-go
Lunch Starters and Salads
Cajun Deviled Eggs
Coconut milk eggs / garbanzo yolks / fresh herbs
Avocado Salad
Soup of the Day
Hearts of Palm Ceviche
Peppers / tomatoes / citrus / cilantro / jalapeno oil / bread
Avocado Cocktail
Tomato / pickled red onion / peppers / chilies / Margarita tomato consume
Brunch
Biscuits
Classic biscuits/tomato-avocado-hash/brown rice chorizo grave/chimichurri
Shiitake & Grits
Crepes
Crepes/rhubarb chutney/crème onglaze
Lunch Sandwiches
Truffle Burger
Truffled house made burger / grilled tomato chutney / cashew smoked cheddar/ bib lettuce / miso aioli
Egg Salad Sandwich
Coconut milk eggs / capers / arugula / pickled onions / grilled focaccia bread
Reuben Corned Jack Fruit
Napa cabbage slaw / rye berry bread / gherkin remoulade
Grilled Cheese Sandwich
Sharp vegan cheddar cheese / rocket / spring onions / rhubarb port chutney / French bread
Lunch Entrees
Trumpet Mushrooms
Turnip and Parsnip Scallops
Vegetable scallops / white lentil pilaf / citrus tomato vinaigrette
Dinner Starters and Salads
Avocado Salad
Trumpet Mushrooms
Avocado Cocktail
Hearts of Palm Ceviche
Peppers / tomatoes / citrus / cilantro / jalapeno oil / bread
Cheese Plate
Variety of hard and soft cashew cheese / olives / bread / chutney
Dinner Entrees
Ravioli
Almond Ricotta / smoked tomato sauce / black olives
Shiitake and Grits
Shiitake ragout / truffled white corn grits / fresh herbs
Truffle Burger
Truffled house made burger / grilled tomato chutney / cashew smoked cheddar/ bib lettuce / miso aioli
Vegetable Pot Pie
Fall vegetables / pastry / cream sauce / herb salsa
Turnip-Parsnip Scallops
Baby greens / lentils / grilled corn / citrus-tomato vinaigrette