OPENING SOON: SAMPLE MENU

Dinner

Entree

Deviled Eggs coconut milk half eggs filled with garbanzo yolks and fresh herbs

Olives, Pickled Vegetables, guava, kumquat, chard, tarragon

Jack Fruit Carpaccio, baby greens, black garlic, Balsamic Cherry sauce, Cheese Plate, bread, assorted nuts

Beet Root TarTar, gherkins, carrot yolk,capers, micro greens, Basket of Polenta Fries

Salads

Purple kale, Lady Apple, persimmon, pepita,orange-anise vinaigrette, caramel dust

Hearts of Palm Ceviche, passion fruit, raspberries, cilantro, jalapeno oil

Green curry sweet potato, hemp seed, coconut, tomato, chilis

Avocado cocktail, yellow tomato, red onion, peppers, Margarita tomato consume

Entrée

Truffle Umami Burger Truffled house made burger, grilled tomato chutney, cashew smoked cheddar, bib lettuce, miso aioli, polenta fries

FIT Burger Classic House made protein burger, caramelized onions, spicy dill pickles, bib lettuce, avocado, tomato, remoulade, polenta fries

Grilled Cheese Sandwich Sharp vegan cheddar cheese, rocket, spring onions, rhubarb port chutney, French bread, polenta fries

Jackfruit Filet, celeriac puree, broccolini, red wine demi glaze
White LentilDashi Filet, smashed Yukon, greens, pickled corn salsa, parsley and caper cream

Rye Manicotti, braised jackfruit,Napa kraut, pickles, carraway sauce

Sides

* Polenta Fries

* Calypso Beans and Rice

* Mac and Cheese

* Broccolini and Garlic

* Smashed Yukon

* Celeriac puree

* Braised Nettles

Desserts

* Cacao Mousse

* kumquat

* Pear

* Pistachio Baklava

* Carmel Ice Cream

* German Chocolate Cake

* coconut Ice-cream

* Eggless Crème Brulee with Guinness Ice cream

* Chocolate Waffle

* Macadamia Ice-cream

* Maplewood smoked pecan crumble

* Strawberry-Ginger sauce

* Trio of Ice Cream